Walt Disney World Resort Hotels | Disney's Grand Floridian
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The Grand Floridian Cafe The Grand Floridian Cafe a family restaurant that specializes in Southern cooking and has a lovely view of the pool and courtyard. Breakfast is served from 7 a.m. until 11 a.m. Lunch is offered from 11:45am to 5 p.m. and features soups, salads, hot and cold sandwiches, hamburgers, pasta and catch of the day dishes. The dinner menu includes seafood and slow roasted ribs, appetizers, soups, salads, pasta, chops, steak, and seafood. Hours are from 5 p.m. to 10 p.m.

Citricos Citricos is the Grand Floridian's answer to the California Grill. Chic, sophisticated cuisine offered here is a combination of American Seafood and Mediterranean-Florida fare. Open only for dinner from 5:30 p.m. to 10 p.m., Citricos offers a wide variety of appetizers such as Cannelloni of Duck Confit, Fresh Maine Lobster Ceviche, Braised Artichoke and Veal Shank and Mushrooms in a Potato Ravioli. Entrees include Oven Roasted Lobster, Veal Shank, Pan Seared Tiger Shrimp, Grilled Filet of Beef Medallion, Pan Seared Salmon Filet and Roasted Pork Tenderloin. Key Lime pie, Cappuccino Cr'e Brulee and Chocolate Ravioli with Licorice Ice Cream are a few of the interesting desserts available. Wine pairings may be ordered to accompany your appetizers, entre and dessert. Off of the dining room is a private dining area known as the Chef's Domain that is available and can accommodate up to 14 guests. Here you may order off the menu or allow the Chef to satisfy your appetite with his special creations. Wine pairings are available here as well and Citricos has a number of qualified sommeliers on staff. A minimum food and beverage amount is required to book here.

Afternoon Tea The Grand Floridian Afternoon Tea is offered in the Garden View Room here from 2 p.m. to 6 p.m. with a number of aromatic herbal and exotic teas to appeal to all tastes. Tea sandwiches, scones with delectable Devonshire cream, jam tarts, fresh strawberries and cream, tea pastries and English Trifle are offered to tantalize your taste buds. No reservations are accepted, guests are seated on a first come, first served basis. Specialty coffees and champagne are also available.

At 1900 Park Fare, 15 feet above the floor, you'll find Big Bertha. This Parisian-built band organ is almost a century old. It will periodically spring to life for your listening pleasure, with pipes, drums, bells, cymbals and a xylophone, lending a festive air to the Character meals offered here. Breakfast, served from 7:30 a.m. to 11:30 a.m., features an all-you-can-eat buffet, with fresh fruit, bagels, oatmeal, yogurt, eggs, bacon, sausage, cheese blintzes, omelets, fried potatoes, cold cereals, biscuits and gravy, French toast, waffles, pancakes and baked goods. Entertaining and mingling with the guests are Mary Poppins, Mad Hatter, Alice in Wonderland, Pinocchio and Geppetto. Priority Seating is recommended. From 5:15 p.m. until 9 p.m., the Character dinner buffet is offered with unique salads, soups, spoon bread, vegetable dishes, seafood, chicken, prime rib and children's favorites. Dinner hosts are Disney's favorite villains and here you may see the Queen of Hearts, Governor Ratcliffe, Cruella DeVil, Prince John, Captain Hook, Evil Queen and the Witch. 
The elegant Victoria and Albert's is the signature restaurant of Disney's Grand Floridian Resort & Spa. This award-winning restaurant offers fine dining and jackets are a requirement. Open only for dinner, two seating are offered, and guests are seated between 5:45pm - 630pm for the first seating, and 9:00 and 9:45 p.m. The seven course menu varies and is selected daily by the Chef. Some of the Chef's specials feature the freshest in game, poultry, fish and beef. Priority Seating is necessary. Guests may reserve the Chef's Table here, where the Chef personally welcomes you into his kitchen, introduces you to the other cooks, and seats you in a special area in an alcove at the rear of his kitchen. A bottle of champagne is served and a toast offered to the guests. Guests may wander about the kitchen, talk to the chefs, ask questions and take pictures, as long as they don't interfere with the actual cooking and serving. The Chef will go over each course and its ingredients with guests. Appetizers, sorbet, portions of each of the evening's entrees, wine and cheeses, portions of the evening's desserts, coffee or tea and chocolate truffles are served to please the palate. As a delightful finishing touch, the ladies are presented with a long stem rose. Menus are autographed by the kitchen staff and given to guests as a memento. Wine pairings may be ordered to accompany the courses for an additional charge. Only one Chef's Table seating is taken per evening and the table can accommodate up to 8 guests. 

For those wishing a quick take-out meal, the Gasparilla Grill & Games is open 24 hours a day. Pastries and croissants are available for breakfast, and standard fast food fare such as hamburgers, hot dogs, pizza, nachos, grilled chicken sandwiches and salads are offered throughout the remainder of the day. An extensive room service menu is offered and is available 24 hours a day. Breakfast can be pre-ordered by filling out the card in your room and placing it on the doorknob outside your room before retiring for the night.